Chinese : 瓦煲半斋菜

Chinese : 海参汤

Simple meal : Fried fish & Fried egg-meat soup

PL had them for one of her meals during confinement. It was good to have a change once in a blue moon from those herbs. But, the soup was added with ginger.

Chinese : 蒸鱼

Local : Curry Chicken

Mustard Honey Chicken

云吞/肉丸

Chinese : 粽子

海鲜粥

Local : Penang Hokkien Mee

炒饭 Fried Rice

Local : Mua Chee

Healthy vegetable mee hoon soup

French : Homemade Garlic Bread

Italian : Wholemeal bread mini pizza

杂汤

Chinese : 苦瓜炒蛋

Chinese : 姜葱牛肉

Dessert : Bird's Nest Soup 冰糖燕窝

客家菜 : 酿豆腐

絞肉 （Minced pork）
冬菜 (salted vegetable)

调味料：
胡椒粉 （pepper)
鱼露 (Fish sauce)

Options :
1. 苦瓜 bitter grout
2. 豆腐


豆腐切成长方块或三角块，在中间挖出方孔，填进肉馅，煎至肉馅
金黄色，转放在汤水、调料炯制而成.

苦瓜掏空，填进肉馅，煎至肉馅金黄色，转放在汤水、调料炯制而成.

(Source : CC's dad)

History :

南方网讯　据说，客家人从中原地区搬过来时，过年想包饺子却找不到面粉，就把肉馅包进豆腐里，“发明”了酿豆腐。