Chinese : 粽子 (latest revision)

The old revision is not as detailed as this.

玉蜀黍汤

Chinese : 自创一“瓦”

Baby : Potato + Sweet Potato

Option 1 :
Place potato and sweet potato cubes into boiled water.
Turn on slow cooker at auto mode. (If in rush, use high mode for 2 hour)
Mash together with porridge after soften.

Option 2 :
Steam the potato and sweet potato cubes.
Cook porridge in slow cooker.
Mash potato and sweet potato separately.
Serve with porridge.

*note* To ease the cooking of porridge, grind rice to store.

Baby : Carrot Potato Porridge

Mashed potato could be eaten alone by mixing with some breast milk or formula.

Beef meat ball

Chinese : 瓦煲半斋菜

Chinese : 海参汤

Simple meal : Fried fish & Fried egg-meat soup

PL had them for one of her meals during confinement. It was good to have a change once in a blue moon from those herbs. But, the soup was added with ginger.

Chinese : 蒸鱼

Local : Curry Chicken

Mustard Honey Chicken

云吞/肉丸

Chinese : 粽子

海鲜粥

Local : Penang Hokkien Mee

炒饭 Fried Rice

Local : Mua Chee

Healthy vegetable mee hoon soup

French : Homemade Garlic Bread