(photo source : Kraft)Base :
Crush biscuits (Oleo or chipsmore) with melted butter.
Flatten onto tray.
Cake :
Mix 500 gm cream cheese, 250 ml whipping cream, melted chocolate/coffee and 2 teaspoon of gelatin with little hot water.
Pour mixture onto base.
Freeze for 30 min in normal refrigenerator.
(recipe source : GI auntie)
No comments:
Post a Comment