杂汤

Chinese : 苦瓜炒蛋

Chinese : 姜葱牛肉

Dessert : Bird's Nest Soup 冰糖燕窝

客家菜 : 酿豆腐

絞肉 （Minced pork）
冬菜 (salted vegetable)

调味料：
胡椒粉 （pepper)
鱼露 (Fish sauce)

Options :
1. 苦瓜 bitter grout
2. 豆腐


豆腐切成长方块或三角块，在中间挖出方孔，填进肉馅，煎至肉馅
金黄色，转放在汤水、调料炯制而成.

苦瓜掏空，填进肉馅，煎至肉馅金黄色，转放在汤水、调料炯制而成.

(Source : CC's dad)

History :

南方网讯　据说，客家人从中原地区搬过来时，过年想包饺子却找不到面粉，就把肉馅包进豆腐里，“发明”了酿豆腐。

Chinese : 海带 鸡丝 面汤

Peanut Cookies

We tried the recipe by cutting half from newspaper & it works !
Dough will expand after baking, so leave some space when placed on the baking plate. So, the cookies will not stick together.

Chinese : 花生 排骨

一小片八角
两茶匙豆酱
花生
猪肉片或排骨
半杯水

用慢火煮

5 minute green apple-celery juice

Slice & core 2 green apples.
Cut celery into cubes.

Process in a juicer with desired amount water.

note : natural sweetness, no sugar.

10 minute cheesecake

(photo source : Kraft)

Base :
Crush biscuits (Oleo or chipsmore) with melted butter.
Flatten onto tray.

Cake :
Mix 500 gm cream cheese, 250 ml whipping cream, melted chocolate/coffee and 2 teaspoon of gelatin with little hot water.

Pour mixture onto base.
Freeze for 30 min in normal refrigenerator.

(recipe source : GI auntie)